CraftyPod #102: Creating With Food, with Kathy High

Chocolate Moelleux, photo by Kathy. NOM NOM NOM.

Welcome to the CraftyPod, a craft podcast all about making stuff.

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In this show:

- An interview with Kathy High (aka Adoxograph), a professional chef who approaches cooking from an almost crafty perspective.

- Find out how food inspiration can be found everywhere - even science fiction.

- Learn what you need to stock a good pantry, and make amazing food regardless of the season.

Tasty Links:

- Visit Kathy's blog, Gelatin Sheets, especially this recipe for Chocolate Moelleux, which will pretty much guarantee you a happy life. And also, this one for Rhubarb Ginger Ale.

- ...And in this video, she makes gougeres look easy.

- Catch up with Kathy on Twitter - always a good time.

And here she is on Facebook.

Bon Apetit!